Trying to see Quebec in a Nor’easter isn't easy, it turns out. My first try out the door resulted in being blown back inside. The wind sent people rushing either backwards or forwards or even off their feet, and the few remaining brightly-colored leaves whirling off the trees. It was freezing with the wind chill.
Our lunch focused on a cheese plate from Quebec artisan cheesemakers: from top to bottom in the photo the cheeses are Kamouraska, Gaulois, and Reserve del la Perade. Delicious! As was the Chardonnay and the view over the river.